Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and mild citrus to create a soft easy-going personality. Ideal for weekend relaxation.
A few tips: Before you add your grounds, heat the press with some off the boil water, as when the coffee comes into contact with hot water too rapidly, it could over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going character. This smooth roast is ideal to relax your muscles and mind, whether you're trying to relax during a busy weekday or winding down at the weekend.
2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. coffee beans offer is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is a light roast that is pleasant to taste. It softens and transforms into a warm hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a coffee that can be enjoyed by itself or with cake, milk chocolate and other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready for brew. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee as this can cause unpleasant ingredients to appear in your cup.
Strength - 3, soft and easy to go, great for relaxing at the weekend.
Stores
Lazy Sunday is a soft light roast with the sweet, citrus and cocoa scent. It has a soft and supple mouthfeel. The cocoa hints can be traced to the days of winter spent on the sofa, reading a book and the warmth of a hug from the family. Pre-heat your French Press by using water that has not yet reached boiling point. This is recommended to stop the coffee from absorbing too much and forming unwanted elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge, and then enjoy.